The coffee industry is undergoing a significant transformation, with sustainability, ethical sourcing, and fair trade emerging as key priorities.
At this year’s World of Coffee, industry experts are addressing these pressing issues, underscoring a new era of responsible coffee production and trade.
“The coffee industry is evolving, and with it, our commitment to ethical sourcing and sustainability,”
said Shouq Bin Redha, Exhibition Director of World of Coffee Dubai.
“World of Coffee is more than an industry gathering—it’s a platform for meaningful dialogue and actionable change. By bringing together producers, owners, and industry leaders, we’re shaping a future where responsible practices are not just encouraged but expected.”
Khalid Al Mulla, CEO of the Specialty Coffee Association (SCA) UAE Chapter, highlighted the industry’s shift towards sustainability.
“Sustainability and responsible sourcing are no longer optional in the coffee industry—they are essential. World of Coffee is a testament to the industry’s commitment to these values, bringing together innovators and experts who are shaping a more responsible future for coffee. For example, we have partnered with The Waste Lab to repurpose coffee grounds as fertilizer. Through collaboration and knowledge-sharing, we can create a lasting impact from farm to cup.”
For global coffee brands, transparency and ethical sourcing play a crucial role in shaping the industry’s future. Given their large-scale influence, their commitment to sustainable practices can drive significant change across the supply chain. As the industry moves forward, initiatives like those showcased at World of Coffee are setting new standards, ensuring a more equitable and environmentally responsible future for coffee production worldwide.
News Source: Emirates News Agency
