dnata, a leading global air and travel services provider, has secured a significant partnership with Turkish Airlines as its exclusive inflight catering partner in Australia.
Under the new agreement, dnata Catering & Retail will supply high-quality catering services to the airline at Sydney International Airport (SYD). This includes the uplift of over 125,000 meals annually for more than 60,000 passengers on Turkish Airlines' 200+ annual flights.
This partnership extends dnata's existing collaboration with Turkish Airlines in Melbourne (MEL) and Singapore (SIN), expanding their joint efforts across the Asia Pacific region. In total, dnata will provide 710,000 meals across 1,250 flights per year at these three airports.
Hiranjan Aloysius, Regional CEO of dnata Catering & Retail for Asia Pacific, expressed pride in the company’s continued collaboration with Turkish Airlines.
"We are delighted to have been trusted to become Turkish Airlines’ exclusive inflight catering provider in Australia and Singapore,"
said Aloysius.
"This is a testament to the quality and expertise of our team, who consistently create outstanding culinary products that enhance the passenger experience."
This new contract solidifies dnata's position as a major provider of catering services in the region, where it serves over 40 airline customers at 11 airports. With a team of more than 4,500 culinary professionals, dnata prepares and delivers over 70 million meals annually, ensuring exceptional onboard dining experiences for passengers across more than 250,000 flights each year.
News Source: Dubai Media Office
