dnata, a global leader in air and travel services, has crafted more than 15,000 bespoke meals for private jet customers across the USA and internationally throughout 2024.
These meals ranged from regional delicacies for VIP charters to specialized athletic portions for sports teams, enhancing the inflight dining experience for high-profile passengers.
Operating kitchens in major US cities such as Boston, New York, and Los Angeles, dnata serves over 100 airports nationwide. The company works with a network of top vendors to provide catering in locations without its own kitchens, meeting the growing demand for corporate jet services.
One of dnata's highlights is its catering for professional sports teams, delivering meals rich in protein to help athletes prepare for or recover from games. Popular items include shrimp cocktail platters and custom athletic meals. Corporate jet customers typically enjoy seafood platters, finger sandwiches, and cookie trays.
Special requests vary by passenger, with Middle Eastern royalty favoring dishes like Arabic Mezze and Chicken Biryani, while Indian VVIP clients often request Mughlai delicacies. Celebrities and high-net-worth individuals also request exclusive items, from plant-based milk to Michelin-quality meals like caviar and lobster.
dnata’s US-based teams, including dedicated chefs who can accompany flights, ensure that every meal is prepared with the freshest ingredients. With a focus on food safety, dnata operates peanut-free facilities and adheres to strict allergen protocols.
Peter DeVito, CEO of dnata Catering & Retail USA, emphasized the company’s commitment to providing top-tier cuisine and personalized meals, setting the standard for luxury in private aviation.
News Source: Dubai Media Office
