Dubai World Trade Centre (DWTC) proudly announces the return of Gulfood for its highly anticipated 30th edition, taking place from 17–21 February 2025. Under the theme ‘The Next Frontier in Food,’ Gulfood 2025 promises to shape the future of global food commerce, offering invaluable market insights into evolving food systems and fostering cross-industry collaborations.
A Global Platform for Food Innovation and Trade
As the largest edition to date, Gulfood 2025 will showcase over 1 million products from more than 5,500 exhibitors representing 129 countries. The event spans 24 expansive exhibition halls across 1.3 million square feet, featuring everything from multinational corporations to emerging startups. Visitors can expect product launches, new flavors, and cutting-edge culinary innovations, with country pavilions from the USA, France, Brazil, the UK, India, Singapore, Japan, Australia, and first-time participants from Kosovo, Madagascar, Mauritius, and Zambia.
With an estimated USD 20 billion in trade deals projected over five days—accounting for 1% of global food and beverage trade—Gulfood’s economic impact is undeniable.
“Gulfood’s evolution mirrors Dubai’s rise as a global hub for innovation and trade. This milestone event will not only spotlight the UAE’s leadership in international food commerce but also honor the visionaries who’ve shaped its success,”
Trixie LohMirmand, Executive Vice President, Dubai World Trade Centre.
Where the Global F&B Community Meets
Gulfood serves as the ultimate networking arena, uniting industry giants such as ABIEC (Brazilian Beef Exporter’s Association), Agthia Group, Alokozay, Dilmah Ceylon Tea, IFFCO, JBS, TATA International Ltd., US Meat Export Federation, and many more.
Visitors can participate in Gulfood Discovery Tours, offering curated, sector-themed experiences around key trends like:
- Gourmet Innovations
- Alternative Proteins & Plant-Based Foods
- Digitalization & Traceability
- Made in the Emirates
Introducing the Inaugural Food500 Summit
Gulfood 2025 will debut the Food500 Summit, gathering global leaders to discuss the most pressing challenges and opportunities in the food sector. Topics will range from AI-driven transformations to global food security, sustainability, and investment strategies.
Confirmed speakers include:
- H.E. Ms. Piret Hartman, Minister of Agriculture and Food Production, Estonia
- H.E. Dr. Obaid Saif Hamad Al Zaabi, Chairman, AAAID
- Geeta Sethi, Global Lead for Food Systems, World Bank
- Dr. Edwini Kessie, Director of Agriculture & Commodities Division, WTO
- Alvyn Severien, CEO, Algama Foods
Culinary Futurism with Global Gastronomy Legends
The renowned Top Table program returns with the theme "Culinary Futurism", sponsored by JETRO (Japan External Trade Organisation). Culinary icon Alain Ducasse—holder of 21 Michelin stars—will headline, alongside chefs like Romain Meder, Ana Roš, Ángel León, and Fredrik Berselius.
Dubai World Cuisine will further amplify the city’s status as a gastronomy capital, featuring exclusive four- and six-hands dinners with collaborations between local talents and global culinary stars.
Special Ticket Offer
Tickets for Gulfood 2025 are available at a special rate of AED 495 for a 5-day pass (down from AED 695) for a limited time.
Don’t miss the chance to be part of the world’s largest and most influential food event—where the future of food begins.
News Source: POP Communications
