Dubai’s dynamic dining scene is set to ignite with the launch of INA, a bold new restaurant that celebrates the ancient art of fire-cooking. Opening soon at J1 Beach Dubai, INA promises an immersive dining experience centered around Dubai’s largest open-flame grill, where food is prepared in its purest, most primal form.
A Concept Born from Fire and Flavor
Brought to life by Fundamental Hospitality, renowned for its innovative “Made in Dubai” concepts, INA embodies a return-to-nature culinary philosophy: “Fire never fails.” The restaurant’s name, INA, means “fire” in Nigerian Yoruba, reflecting its core essence—raw, authentic, and transformative.
At the helm is acclaimed Chef Glen Ballis, an Australian culinary visionary making his Dubai debut. With a rich background spanning Australia, Asia, and Russia, Chef Glen brings a wealth of expertise, curating a menu that blends simplicity with sophistication. His passion for flame-focused gastronomy is evident in every dish, designed to connect people through shared experiences.
Design That Sparks Connection
INA’s stunning design is an oasis of understated luxury. The space features bespoke wooden finishes, custom artworks, and a retractable open-air roof, offering an al fresco experience during Dubai’s cooler months and climate-controlled comfort in the summer. Thoughtfully designed to encourage movement and exploration, INA is more than a restaurant—it’s an experience.
A Menu Fueled by Fire and Freshness
The menu showcases seasonal, high-quality ingredients—from fresh fish and premium meats to vibrant vegetables and grains—all expertly flame-grilled. Guests can watch the magic happen through an open kitchen, where Chef Glen’s team crafts each dish with instinctive precision. Expect a mix of small plates, sharing platters, and beautifully curated signature dishes, each telling a story of flavor and craftsmanship.
Signature Beverages with a Fiery Twist
Complementing the culinary offerings is an innovative beverage program, featuring expertly crafted cocktails and mocktails. Ingredients are sourced directly from the grill, infusing drinks with smoky undertones and fresh, bold flavors. A thoughtfully curated wine list and an impressive selection of premium spirits round out the menu.
More Than Just Dining
INA is designed for all occasions—from intimate dinners to private events and corporate gatherings. Its versatile layout and bespoke event packages make it a standout destination for celebrations of all sizes.
Evgeny Kuzin, Chairman of Fundamental Hospitality, sums it up best:
“INA is more than a restaurant—it’s an experiential journey that connects people through the universal language of food, fire, and culture.”
Stay updated with INA’s latest offerings on Instagram @ina.dubai or visit www.ina-restaurants.com to be the first to feel the heat.
News Source: Katch
