RSVP, an upscale French fine dining restaurant located in Jumeirah Boxpark invites culinary enthusiasts to experience its exquisite weekend breakfast menu.
Drawing inspiration from French traditions, RSVP seamlessly blends the elegance of an old-world French eatery with a Mediterranean twist complemented by subtle hints of Asian flavours. The Michelin Guide restaurant is set to amaze guests with its specially curated weekend breakfast menu and promises to deliver an unforgettable dining experience.
Diners can relish delectable breakfast delights such as Omellette au lard with beef bacon topped with cheddar and spicy sriracha sauce accompanied by delicious Challa bread; Tartine à l’avocat complemented by grapefruits and mixed nuts, mouthwatering Shakshuka in a spicy tomato sauce or choice of croissants.
Guests can also indulge in crowd favourites such as Gallete à la benédictiné, a crispy golden-brown layers of thinly sliced potatoes served with smoked salmon and made to order poached eggs and creamy Hollandaise sauce; Croque-madam which is a symphony of turkey ham, perfectly made sunny-side up eggs, black Truffles and pain de Mie and Corbeille de Viennoiserie, a delightful selection of baguette, butter croissant, pain Suisse an cruffin, served with artisanal jams and d’Isigny butter.
To finish on a sweet note, patrons can treat themselves to indulgent desserts such as French toast with vanilla sauce, maple syrup and fresh berries; Chouquette au chocolate filled with diplomat cream and served with dark chocolate and many more.
Located in the vibrant and lively Boxpark, RSVP welcomes guests to a beautifully and aesthetically designed space, which has been conceived as a collector’s dining room decorated with the spoils of voyages over time, making it the perfect place to socialise, relax and catch up with loved ones over delicious breakfast. RSVP is open for breakfast from 9 am until 3:30 pm and brunch (lunch) from noon until 3:30 pm on Saturdays and Sundays.
Grounded in the ‘joie de vivre’ of dining, RSVP is a place for one and all, offering a refined yet approachable environment where visitors can take the time to connect over food and enjoy the company they’re in.
