Strand Craft Kitchen launches exquisite vegan menu featuring a fusion of flavors

The new menu features a delectable selection of plant-based breakfast dishes, tapas, main courses and desserts

Strand Craft Kitchen, the renowned culinary destination for exquisite Mediterranean-inspired cuisine, is proud to announce the launch of its highly anticipated vegan menu. In response to the growing demand for plant-based options, the restaurant is introducing a thoughtfully curated selection of delectable breakfast dishes, tapas, main courses, and indulgent desserts.

Designed to cater to the tastes of health-conscious food enthusiasts and vegans alike, the new menu at Strand Craft Kitchen showcases a fusion of innovative flavours, fresh ingredients, and gastronomic creativity.

Start your day with nourishing and flavourful plant-based breakfast options such as the Truffle Mushroom Toast, Acai Bowl, Shakshouka, and Avocado Toast. For those who are looking for smaller bites to share throughout the day or to pair with their favourite drinks, there are small vegan tapas such as the Eggplant Dip, Guacamole, Impossible Kofta, Tropical Maki and more. The mains have got to be the star of the show with mouth-watering options such as the Impossible Meat Loaf, Pasta Melanzana, Chili Sin Carne (Impossible Beef), and Tofu Coconut Laksa to name a few.  And for the cherry on top, you can polish it all off with a sweet note of refreshing homemade Sorbet or Zesty Lemon Cake.

The vegan menu is available all-day every day at Strand Craft Kitchen. For bookings, call 04-430 221. Stay up-to-date with The Strand’s latest news on @strandcraftkitchen on Instagram.