With the festive spirit in the air and the holiday season just on the horizon, The Lana, Dorchester Collection is gearing up to welcome the most magical month of the year with an enchanting array of unmissable culinary experiences across its stunning restaurants and bars. From exquisite champagne dinners to festive-themed masterclasses, this December promises to be one for the books.
RIVIERA BY JEAN IMBERT
Timeless taste: A Veuve Clicquot Evening
Taking place on Tuesday, December 10th, guests are invited to an exclusive evening of French elegance at Riviera by Jean Imbert. Located on the fourth floor of The Lana, Dorchester Collection, the evening, promising to be a celebration of heritage and flavours, features Veuve Clicquot’s iconic champagnes beautifully paired with Chef Jean Imbert’s delicious culinary masterpieces, inspired by his heritage and travels along the idyllic Mediterranean coastline.
Hailing from Reims, these premium sparkling are known for their complexity, strength and exceptional quality. As guests dine, they can take in stunning views of the Marasi Bay Marina, with the Dubai skyline softly shimmering across its blue waters.
DETAILS
What: A Veuve Clicquot Evening
Where: Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection
When: Tuesday, December 10th, 2024
Time: 7:00 p.m. to 10:00 p.m.
Price: AED 2,000 per person
Booking link: Here
*Limited seating available
HIGH SOCIETY
Masterclass with Diego Ferrari
Positioned at the highest level of The Lana, High Society, the hotel’s impressive rooftop pool and restaurant lounge is hosting a special masterclass with celebrated mixologist and author, Diego Ferrari. Happening on Tuesday, December 10th from 1:00 p.m. onwards, this complimentary event will offer guests a unique opportunity to explore Diego’s innovative cocktail concepts and interact with the visionary himself, all while sipping on one of his signature creations.
DETAILS
What: Masterclass with Diego Ferrari
Where: High Society, 30th floor of The Lana, Dorchester Collection
When: Tuesday, December 10th, 2024
Time: 1:00 p.m. to 3:00 p.m.
Price: Free
Booking link: Here
Day Pass and Pool Access at High Society
Priced at AED 750 per person, guests can plan the perfect pool day, which is fully redeemable on food and drinks from the High Society menu, crafted by Michelin-starred chef, Chef Jean Imbert. Highlight dishes include Eggplant Miso, Lobster Salad, Chocolate Chip Cookie Bowl and Churros amongst other options. With only four spots available every day throughout the week, guests are required to book and pay online in advance through Seven Rooms. All they have to do is present their booking confirmation upon arrival and enjoy a pool day unlike any other at The Lana, Dorchester Collection.
DETAILS
What: Day Pass and Pool Access
Where: High Society, 30th floor of The Lana, Dorchester Collection
When: Monday – Friday
Time: 10:00 a.m. to 8:00 p.m.
Price: AED 750 per person
Booking link: Here
*Online booking and payment required
BONBON CAFÉ ANGELO MUSA
Chocolate Masterclass with Chef Angelo Musa
Experience an exclusive masterclass with the illustrious Chef Angelo Musa, recognised as the 'World's Best Pastry Chef' and 'Best Craftsman of France.' Delight in a curated selection of canapés and drinks as Chef Angelo unveils the artistry behind his indulgent chocolate creations. Participants will have the unique opportunity to engage in hands-on practice, crafting their own chocolate masterpieces under his expert guidance. The session culminates with a photoshoot of the finished pieces alongside Chef Angelo, followed by an exquisite tasting.
DETAILS
What: Chocolate masterclass with Chef Angelo Musa
Where: Bonbon Café Angelo Musa, ground floor of The Lana, Dorchester Collection
When: Thursday, December 12th, 2024
Time: 11:00 a.m. to 1:00 p.m.
Price: AED 600 per person
Booking link: Here
The Secrets of a Perfect Pastry Masterclass
Situated along the scenic Dubai Canal at The Lana, Dorchester Collection, Bonbon Café Angelo Musa is inviting young guests to experience the magic of the holiday season with a very special pastry-making masterclass, hosted by Chef Angelo Musa himself!
Join Chef Angelo for a fun-filled class where children will learn the art of crafting their own festive Christmas pastries. With plush furnishings in warm and neutral tones, green shrubbery and enthralling views of the Dubai skyline, Bonbon Café Angelo Musa offers a serene setting perfect for the holiday season.
DETAILS
What: The Secrets of a Perfect Pastry Masterclass
Where: Bonbon Café Angelo Musa, ground floor of The Lana, Dorchester Collection
When: Friday, December 13th, 2024
Time: 3:00 p.m. to 5:00 p.m.
Price: AED 495 per child (from 8 to 15 years)
Booking link: Here
Festive Family Masterclass with Chef Angelo Musa
Calling all families to gather with loved ones and celebrate the festive season with a masterclass unlike any other. Led by the renowned Chef Angelo Musa, indulge in an impressive array of canapés and drinks as Chef Angelo shares his techniques for crafting the perfect Christmas cake.
Those attending the masterclass will be able to create their own festive-themed confections under Chef Angelo’s careful eye. Guests can savour their own creations after a photoshoot with Chef Angelo and their beautifully crafted cakes.
DETAILS
What: Festive Family Masterclass with Chef Angelo Musa
Where: Bonbon Café Angelo Musa, ground floor of The Lana, Dorchester Collection
When: Saturday, December 14th, 2024
Time: 10.30 a.m. to 12.30 p.m.
Price: AED 1,200 per family - 2 adults and 2 children (from 5 to 16 years)
Booking link: Here
TXAKOLINA
Cigar and Rum Pairing Experience
Txakolina, home to the region’s finest spirits, perfectly aged cigars and the smoothest vinyl music, is inviting guests to a one-of-a-kind pairing experience on Thursday, December 5th. This sophisticated evening will discover the art of pairing Cuban cigars with Rum Zacapa 23, a full-bodied rum known for its rich flavours.
The evening begins with a welcome drink and delicious croquetas, as Txakolina’s expert cigar sommelier shares insights on the pairing process, highlighting how the cigars enhance the rum’s complex notes of dried fruits, oak, nutmeg, leather, tobacco, vanilla and a spicy hint of cinnamon and ginger. The experience concludes with thin slices of Cecina.
DETAILS
What: Cigar and Rum Pairing Experience
Where: Txakolina, 18th floor of The Lana, Dorchester Collection
When: Thursday, December 5, 2024
Time: 7:00 p.m. to 9:00 p.m.
Price: AED 350
Booking link: Here
For more information, please visit: https://www.dorchestercollection.com/dubai/the-lana.
For bookings, please email Restaurants.LAN@dorchestercollection.com or call +971 4 541 7755.
*Reservations across the venues are highly recommended.
