Top Table returns to Gulfood’s 30th edition with world-class chefs and culinary futurists

Ummulkiram Pardawala -

Gulfood 2025, the world’s largest annual food and beverage sourcing event, returns with a groundbreaking edition, bringing together over 120 globally celebrated chefs holding a combined 50 Michelin Stars. For the first time, Chef Alain Ducasse, the most awarded Michelin Star chef with 21 stars, will grace the event. Held from February 17–21, 2025, at Al Mustaqbal Plaza near the Dubai World Trade Centre, the event promises a gastronomic journey under the theme ‘Culinary Futurism’.

Reimagining Food: Culinary Futurism at Top Table

Top Table will showcase cutting-edge techniques, innovative F&B products, and cultural exchanges through live cooking demos, masterclasses, and more. The event explores how advancements in science, technology, and consumer trends are reshaping the food industry, offering novel flavors, textures, and sustainable practices.

World-Class Chefs at Top Table

Global culinary legends joining Chef Ducasse include:

  • Romain Meder (Prévelle, Paris) – Pioneer of Naturalité Cuisine with 3 Michelin Stars.
  • Angel Leon (Aponiente, Spain) – Known as the "Chef of the Sea," with 3 Michelin Stars.
  • Ana Ros (Hiša Franko, Slovenia) – Innovator in sustainable gastronomy, holding 3 Michelin Stars.
  • Fredrik Berselius (Aska, New York) – Master of Nordic flavors with 2 Michelin Stars.

The event also celebrates UAE-based talent, such as:

  • Mohamed Orfali (Orfali Bros) – 1 Michelin Star and 2 Toques by Gault & Millau.
  • Solemann Haddad (Moonrise) – Winner of Dubai’s Michelin Young Chef Award, holding 1 Michelin Star.
  • Ali Shiddique (LOWE) – Recognized for eco-conscious gastronomy with multiple Michelin Green Stars.

Innovations and Immersive Experiences

  • Blend Studio: Features beverage artistry, from cocktails to coffee, in immersive masterclasses.
  • The Tasting Room: Showcases inventive F&B products, offering visitors and chefs a chance to explore emerging trends and unique items like cheeses, truffles, and artisan breads.
  • The Culinary Debate: Experts will discuss pressing industry topics, including AI in food production, sustainability, and the future of plant-based proteins.

Spotlight on Emerging Talent

The YOUTHX Young Chef Challenge returns for its 4th edition, inviting young chefs to compete for AED 100,000 and a prestigious internship at a Michelin-starred restaurant in Europe. This competition highlights culinary diversity, innovation, and cultural exchange.

Exclusive Fine-Dining Experiences

Dubai World Cuisine presents intimate dining events featuring four- and six-hands collaborations between local and international chefs. The centerpiece will be an eight-hands dinner with Chef Alain Ducasse, Romain Meder, and Wagyu and Sushi Masters Hisao Ueda and Takashi Namekata, offering a once-in-a-lifetime gastronomic experience.

Gulfood After Hours

Explore Dubai’s thriving food scene with Gulfood After Hours, offering discounts and special menus at top venues like Filia, Mama Shelter, and Carna. Simply show your Gulfood ticket for exclusive deals.

Marking a Culinary Milestone

As Gulfood celebrates its 30th edition, it cements its position as a global platform for culinary innovation, cultural exchange, and the future of food.

For tickets and more details, visit www.gulfood.com.

News Source: Pop Comms