Amazónico’s refreshing Tropicalia Weekend Parrilla Lunch presents a more wholesome offering, allowing guests to indulge in the flavours of the tropics and journey to the sun-kissed islands of Brazil with its sultry Bossa Nova entertainment. Indulge in Pan de Queso, Arepas and Patacones accompanied by a range of dips and toppings including Guacamole, Pulled Veal and a Chicken Avocado salad, or the light and hearty Ensalada de Verano.
For the main course, guest can start with perfectly cooked Picanha, a Brazilian-style grilled rump steak cut served in the traditional churrascaria style at the table. Next in line are Argentian Chorizo, Peruvian chilli marinated Baby Chicken and New Zealand Leg of Lamb and orange marinated Veal Ribs. For a lighter alternative, the woodfire-cooked Sea Bass proves to be a delectable choice, with a bespoke vegetarian menu available upon request.
Amazónico’s ultimate dessert, Piña Rostizada, is sliced up tableside fresh from the grill and served alongside homemade coconut and vanilla ice cream for guests to revel in. Serenading guests with their seductive rhythms and soulful melodies, dynamic Bossa Nova duo Diego and Giselle will bring their soothing energy and vibrant tunes, creating a memorable musical and culinary experience as you begin the new year.
Details
Date: Every Saturday and Sunday
Time: 12:00 pm to 3:00 pm
Price:
- 350 AED inclusive of bites, mains, and dessert
- 200 AED for Vegetarian menu or for children under 12 years old
- 55 AED for Caipirinhas
- 200 AED for a 500 ml carafe of wine
For reservations, please call +971 4 571 3999 or email reservations@amazonico.ae
