The Ministry of Climate Change and Environment (MOCCAE), in collaboration with the Food and Agriculture Organisation of the United Nations (FAO), has launched the Food Control System Assessment in the UAE.
The initiative was introduced during a five-day inception and training workshop at the MOCCAE headquarters in Dubai, which concluded today. The event saw participation from over 50 focal points from the UAE’s Competent Authorities (CAs), marking the start of a comprehensive evaluation of the national food control system.
Senior officials and technical experts from various federal and governmental entities engaged with FAO specialists to explore the FAO/WHO Food Control System Assessment Tool. This internationally recognised tool assesses approximately 160 criteria, covering food safety policies, legislative frameworks, monitoring and inspection protocols, risk management, and traceability mechanisms.
By aligning the UAE’s food control system with global standards, the initiative aims to enhance food safety measures, strengthen regulatory frameworks, and boost trade competitiveness. The assessment reflects the UAE’s commitment to ensuring the highest standards in food safety and public health.
News Source: Emirates News Agency
