Gulfood 2022 will power considerable trends and techniques currently disrupting the international food industry agenda with its stated mandate of connecting, creating, and changing the future for the better.
The 27th edition of the world’s largest annual F&B sourcing event, which will span 21 Dubai World Trade Centre (DWTC) halls, will underscore UAE’s status at the forefront of sector change and leading role in tackling global issues with the launch of Gulfood Zero Waste, a global campaign in partnership with restaurants and hotels driving the zero waste initiative globally.
Running from 13th – 17th February, the landmark show will be the global sector’s undisputed transformation powerbroker, where major global challenges, trends and change drivers will be examined, including e-commerce; technology, sustainability and disruptive cellular agriculture bio-innovation – the production of animal sourced foods from cell culture methods; emerging slow and plant-based food trends.
Trixie LohMirmand, Executive Vice President, Exhibitions and Events, DWTC, said,
"Gulfood 2022 will underscore UAE’s pivotal role in driving global F&B sector change for the better with a deep-dive into the trends and techniques set to transform the industry for good. The Gulfood Zero Waste is a global initiative with the goal of sparking dialogue and movement among policy-makers, industry leaders and communities to take a pro-active approach to adopting zero-waste initiatives, which can help end the discrepancies between food waste and hunger while playing a part in addressing climate change,"
"The campaign is yet another example of UAE’s desire and leadership to power industry development for the good of all. In addition, this influential gathering will host over 4,000 exhibiting companies, a host of high-calibre speakers from 120 countries, and more than 100 award-winning chefs, including Michelin Star and ‘World’s Best’ winners, business leaders and government policy-makers under one roof."
News Source: Emirates News Agency