ZENON Dubai has marked the arrival of white truffle season with a specially curated à la carte menu built around one of gastronomy’s most sought-after ingredients.
Available from October 25 to December 5, 2026, from 6 PM onwards, the selection runs alongside the restaurant’s regular all-day dining menu. Led by Executive Chef Danilo Prota, it features individually priced starters, pasta, mains and desserts, so guests can explore at their own pace.
Starters include Wagyu Beef Carpaccio, seasoned simply with sea salt, black pepper and olive oil, and a Truffle Green Salad with asparagus, cherry tomatoes, mixed lettuce and truffle dressing. Pasta options include Homemade Tagliolini with White Truffle, which highlights the ingredient’s delicate flavour, and Egg Spinach Ravioli filled with spinach and ricotta and finished with egg yolk.
The main course is Tenderloin Rossini, served with foie gras and chicken jus. Desserts are Truffle Ice Cream and Brioche with Zabaglione.
Chef Prota said white truffle has a character all its own, with a deep, earthy aroma and complexity that can transform a dish. He said his aim was to pair it with premium ingredients that complement rather than compete.
ZENON is located at Kempinski Central Avenue, Downtown Dubai, where contemporary gastronomy meets digital installations, atmospheric lighting and distinctive interiors.
News Source: XO Consultancy
