BATTLE OF THE MENUS
Every Thursday, the Red and Blue Teams fight it out in the kitchen with #BattleOfTheMenus. Things heat up as guests choose between the red and blue three-course menus, with a tally running throughout the evening. Indulge in starters like the Tuna Carpaccio Salad, Crab Cakes or Wagyu Meatballs. For mains, will you be opting for the Lobster Spaghetti, Surf & Turf or Oven Baked Sweet & Sour Vegetable Tagine? Don’t forget to leave room for dessert as the Baked Alaska and Sticky Toffee Pudding go head-to-head. With so much more to discover on the menus, there’s truly something for everyone.
When: Every Thursday
Times: from 6.00 PM
Price: Starting from AED 345 per person
GORDON'S SUNDAY LUNCH
What better way to end your week than with a well-deserved foodie feast? The newly launched 'Gordon's Sunday Lunch' offers a host of new dishes. To begin, you can choose from the Steak Tartare, Zaatar Roasted Cauliflower or the Hell's Kitchen Pumpkin Risotto that includes butter-poached lobster. For the mains, the focus is on a traditional British Roast.
Highlights include Prime Rib dry aged for 35 days served with Duck Fat Twice Roasted Potatoes, Gordon's famous Yorkshire Puddings and lashings of gravy! There is also an option to try the Oven Roasted Piri Piri Chicken or the Chermoula Marinaded Whole Sea Bass. Make sure to save room for dessert, as the options include Sticky Toffee Pudding, Knickerbocker Glory Eton Mess or a Chocolate Souffle.
When: Every Sunday
Times: 12:30 PM to 3:00 PM
Price: AED 275 per person for 2 courses
AED 325 per person for 3 courses
AED 105 add-on per person for three house beverages
AED 125 per child